Please join us for an exciting and engaging webinar on Influence of excipients on solid-state properties and physical stability of the spray-dried solid formulation for pharmaceutical proteins
Solid protein formulations are developed to offer better physical and chemical stability as compared to the formulations in solution-state. Lyophilization is the most commonly useddrying technique to produce protein solids. However, lyophilization is a batch process that is time- and energy-intensive; other alternative drying techniques are being considered to produce solid protein formulations such as spray drying. While spray drying offers advantages in terms of material properties and processing time, process stresses such as high temperature, atomization stresses, and air-liquid interfacial stresses may have an impact on the stability of the spray-dried protein solids. Excipients are often added improve their stability. In the seminar, we will present our recent work on understanding the impact of excipients on stability of spray-dried solid formulation of proteins using advanced solid-state characterization techniques. Case studies on the inhalable powder formulation of proteins will be discussed.
This webinar is co-hosted by AAPS excipient and inhalation communities. Please don't forget to add this to your calendar!
To join us the link- tinyurl.com/2a55nhsy (MS Teams Meeting ID: 234 576 468 255; Passcode: 9dxy8S)
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