All - We had a great response from our BA community members and thus were able to easily find the additional volunteers.
@Heather Myler
We are in the planning and organizing responsibilities for module 3 so timelines are a little flexible.
@Chad Briscoe
Thanks for the offer of help with the editing/advising. I will reach out to you when we get to the final stages.
I also saw some queries about the Module 3 content so am including the outline of Module 3 below:
Module 3 Chromatographic Methods for Bioanalysis
3.1 Principles of Chromatography
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First principles: Polarity, Hydrophobicity, Sterics
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Stationary Phases
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Mobile Phases
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Best Practices
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Detection methods (including brief MS intro)
3.2 Principles of Mass Spectrometry
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Ionization - Positive and Negative
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Impact of solvents - volatility, counterions
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Fragmentation - Parents/Daughters; precursors/products
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MRM, SRM, PRM, HRMS
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Accelerated MS (ADME)
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Affinity selection MS
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Best Practices
3.3 Special considerations for LC/MS/MS
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Internal Standards - purpose, monitoring, stable labelled
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Suppression & Matrix Factor
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Interference testing
3.4 Mass spec not just for small molecules
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Mass spec - intact vs mid down vs bottom up - immunoprecipitation goes here
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Proteins, Peptides
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Oligonucleotides in the middle
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ADCs
Please reach out to me in case of questions @Sanjeev Bhardwaj
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Original Message:
Sent: 07-25-2023 15:51
From: Joleen White
Subject: Volunteers sought for Bioanalytical 101 Course
As we continue towards a free eCourse for Bioanalytical 101, the team is seeking additional volunteers to support module 3 on chromatographic methods and module 4 ligand-binding assays. If interested, please contact @Ankur Patel or @Joleen White in general or @Sanjeev Bhardwaj for module 3 and @Linglong Zou for module 4.
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Joleen White Ph.D.
AAPS 2023 Global Health Community Past Chair
Bioanalytical 101 Course Development
Head of Bioassay Development
Gates Medical Research Institute
Cambridge MA
[email protected]
Disclaimer: Opinions expressed are solely my own and do not express the views or opinions of my employer.
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